Survival Tips - Best Emergency Food Kits
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| Survival Tips - Best Emergency Food Kits |
Who needs the best emergency food kit?
Who among us knows the unseen?! If we knew that each day would bring challenges, we would never be surprised. Unfortunately, life doesn't work that way. Those who choose to wait and prepare for "just one warning" situations are often portrayed as crazed lunatics ready for the apocalypse. However, building the best emergency food kit for yourself or your family should be something every responsible adult takes seriously.
Some "normal" situations that may occur while your family is on emergency rations include job loss, layoffs, extended storm damage, or power outages that keep your family at home. Or you want to be in a position to help another family in need if the opportunity arises. Then there's the Armageddon-type scenario that plagues some people's minds, and there's no better way to get rid of that fear than to look ahead and prepare for the worst. Whether you're looking forward to tough times ahead and preparing emergency rations, we're here to help you create the best emergency food kit for your family.
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Determine your needs
First, decide your preparation strategy. If you're just starting to prepare for an emergency, you may not have more than a day or two of food in your cupboard. If so, a thirty-day food supply is a good place to start. If you already have 30 days of emergency rations, the next step might be to prepare an emergency food kit for six months or a year. The important thing is to start somewhere and build up your supplies until you've assembled the best emergency food kit you can.
Who will you feed?
Do you have children at home? Teenagers? Older or older? Babies will need special feeding methods such as milk or formula, while adults may also have some unique nutritional needs. Outline on paper who you are serving food to and any special items you need to prepare for yourself or them. Then consider what it would take to feed that person for a day.
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how many
Once you have written down what it takes to feed one person for a day, you need to multiply it by the number of people and the number of days you are preparing.
What do they like to eat?
There is no need to live on anything but rice and beans for a month. You don't want to stockpile three months' worth of food that your family won't touch with a six-foot pole, just because it was cheap. It can save you in a pinch, but you'll want to enjoy it if possible. So plan with your likes and dislikes in mind. Don't forget to consider food allergies, too. In an emergency, you don't want to face an allergic reaction from cross-contamination, so it's best to avoid problematic foods altogether if possible.
Types of emergency rations
There are dozens of ways to make a great emergency food kit. The simplest, however surely not the most affordable, is to put resources into economically pre-arranged crisis apportions presented by different organizations kits come as a single meal or a month's worth of meals for one person. There are numerous decisions to investigate.
Another approach, which requires a bit of planning and management, is to simply take what you buy and use every week and start building an offering that lasts. If you normally use three cans of beans, two boxes of mac and cheese, and a jar of peanut butter a week, go ahead and buy twice as much and set aside the extra for your emergency meals. Then deal with your stock by pivoting it so your food stays as new as could really be expected. Freshness will be a huge advantage in a long-term disaster, as you rely on your emergency rations for months or even years.
Once you've prepared a few months' worth of food, store your cans and boxes with the expiration dates on the front and furthest back. Then, when you're grocery shopping, put the new item in the back and use it upfront. This keeps your stock fresh and ready for use when needed.
Home canning is one more affordable method for building your crisis food pack. Canning has become a lost art, so if you're not familiar with how it's done, you're not alone. Canning food in glass jars takes a little learning and effort but allows you to preserve delicious homemade food for years. Be sure to learn which foods require pressure cooking vs. water bath preservation methods. Properly canned products are best stored in a cool, dark place between 50 and 70°F (10-21*C) and are safe to eat for several years after canning.
For bulk dry goods for long-term storage, wheat, beans, rice, sugar, and other dry goods can be vacuum sealed and stored in 5-gallon pails with O2 absorbers.
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FAQ
What should a family have in an emergency kit?
According to FEMA, your emergency kit should contain at least a three-day supply of non-perishable food. The agency also recommends choosing the foods your family eats and paying attention to special dietary needs. Common non-perishable foods include protein or fruit bars, dry cereals, ready-to-eat canned options, and high-energy foods.
What is the best emergency food supply?
The ReadyWise Emergency Food Supply is a survival food kit that checks all the boxes – and you can choose from different serving sizes and meal options, like breakfast or snack only. If you have a lot of people to feed, the Wise Company 1 Month Emergency Food Supply or Mountain House Ground Beef Cans is available to you.
What should you keep in a survival kit?
In addition to food, Andres and Harrison recommend including water, personal hygiene items, a flashlight, blankets, pet food, candles, and other essentials like a first aid kit and backup medicines in any survival kit.
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