It is not advisable to eat dates in winter.
There are many benefits of consuming dates in the cold season. Due to its hot effect, it is a good thing to include it in your diet in winters.
Dates are sold a lot in the market in this season and you can eat them by making many dishes.
Here is some such Dates Recipes Indian that you can make in winter.
1. Khajur barfi recipe
Material
Dates - 2 cups
Ghee - 2 tbsp
Almonds - cup
Pistachios - 1/2 cup
Cardamom powder - 1/2 tsp
oil to grease
Method
First of all, we will start by removing the seeds from the date palm. On a chopping board, cut all the dates and keep them aside. After this, chop almonds and pistachios.
Put dates, almonds, and pistachios in a bowl. Add ghee and knead soft dough. Take a rectangular dish and pour the dough into the dish. Spread it evenly. Let this mixture set. Cut the barfi into pieces and serve.
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2. khajur milk
material
Milk - 2 cups
Fresh dates – 5-8
Method
Wash and peel the dates and remove the seeds. Cut them into small pieces so that they are easy to drink or eat. Add chopped dates to boiling milk and boil for 15-20 minutes. Halve the milk. You can also make it with dried dates, but you need to soak it in water for an hour beforehand.
3. Date pudding
material
Dates (peeled and chopped) - 1 cup
Ghee - 1/3 cup
Sugar - 2 tbsp
Hot water - 1/2 cup
Cardamom powder - 1/4 tsp
Cashew nuts (broken) - 1 tbsp
Method The date palm should be seedless. Cut it roughly. Measure out 1 cup and transfer to a bowl.
Add hot water. Keep aside covered for 30 minutes. Make sure that the dates are completely soaked in water. Now it must have become soft. Now put it in a mixer jar and grind it finely.
Put the date puree in a thick-bottomed pan. Add sugar to it. Keep cooking till it starts turning dark in color and thickens a bit. Start adding ghee to it. Add 1 or 2 teaspoons of ghee at a time. Add ghee little by little and keep cooking.
Keep cooking on low flame and keep adding ghee in between and when the halwa starts sticking, the halwa will absorb the ghee. When ghee leaves the edges, add cardamom powder. Add one tsp ghee and fry cashews till golden brown. Put in the pudding. Stir quickly and switch off the flame.
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4. Date laddus
material
Dates (seeded) - 1 cup
Cashews, pistachios, almonds, raisins, walnuts – cup
Dry coconut - 1 tbsp
Vanilla essence - ¼ tsp
Ghee - 1 tbsp
Method
Heat a pan and add dry fruits and fry for 2 minutes. Put the roasted dry fruits in the mixer and grind them to a coarse paste by running the mixer just once.
Take dates in a pan and fry the dates till they become soft.
Take out the dates in a mixer jar and run the mixer only once or twice and grind them coarsely.
Take out the ground dry fruits and dates in a mixing bowl. Add ghee, dry coconut, and vanilla essence and mix well.
Mix all the ingredients. Make small lemon-sized balls from the date mixture. Store them in an airtight container and enjoy healthy laddus for weeks.
5. Date chutney
material
Dates - 100 grams
Red Chili Powder - ½ tsp
Cumin Powder - ½ tsp
Finely chopped dried fruits
Black salt - 1/4 tsp
salt to taste
Method
Remove and wash the date palm seeds. Now soak the dates. Soak them in two cups of water for about two hours. After this, take them in a vessel and cook them for 5-7 minutes.
After cooking, grind finely in a mixer and add red chili powder, cumin powder, dry fruits and black and white salt. Dates chutney is ready. Serve it with parathas, samosas or any namkeen.
Date chutney can be used for a few days.
6. Dates cake
material
Dates - 1 cup
Dates coarsely chopped - 6
Water - 1 cup
Butter - 6 tbsp
Sugar - 1 cup
Eggs - 2
All-purpose flour - 1.5 cups
Baking soda - ½ tsp
Baking powder - 2 tsp
Vanilla essence - 1 tsp
Method
Boil 1 cup of dates with 1 cup of water until the dates become soft and pulpy. This may take around 2-3 minutes. Make a smooth paste out of it. Keep aside to cool completely.
Beat together margarine and sugar until light and cushy.
Add eggs and beat until creamy.
Add date paste and mix well.
Sift the baking powder, baking soda together with the flour. Add this flour little by little to the date batter. Mix gently with a spatula. Add vanilla essence and chopped dates. Pour this batter into a greased cake pan.
Bake in preheated oven to 180°C for about 40 to 50 minutes until a toothpick inserted comes out clean. Dates Cake is ready.
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7. Date Payasam
Material
Dates - 1 cup
Milk - 2 cups
Water - 1 1/2 cups
Cashew - 12
Raisins - 6
Cardamom powder - 1/2 tsp
Ghee - 2 tsp
Method
Finely chop the dates. Put milk in a pan and let it boil on a low flame.
Heat ghee in a separate pan. Add chopped dates and fry for a minute. Remove and keep aside. Add cashews and raisins to the pan. Fry till golden brown.
Add the required amount of water to the dates and cook till they are completely mashed. Add boiled milk and boil till it thickens.
Add cardamom powder and simmered dry natural products to it. Let the kheer simmer on a low flame for another 5 to 10 minutes, till the kheer thickens. Remove it and serve at room temperature or chilled.
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FAQ
What is the best Indian date chutney?
Indian Dates Recipe: A sweet and sour dates chutney that goes great with pani puri, aloo chaat and all types of crunchy snacks. 3. Dates and Dry Fruits Laddu Delicious laddu recipe is absolutely sugar free and packed with the goodness of dry fruits.
How long does it take to make Indian dates?
This Indian dates recipe is made with just a few ingredients and will take no more than twenty minutes to prepare. A healthy mixture of dry roasted nuts like almonds, cashews, pistachios and peanuts along with dates and coconut are mixed well and made into small balls like laddus.
Can you eat dried dates in India?
The fruit can be eaten as is or even dried. Actually, dry dates are used the most in the whole world including India. You will usually find two types of dried dates in the market – one which is completely dry, hard and wrinkled, and the other which is semi-dry and pulpy with an oily sheen.
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