What is the need to run the market for the things that we can get in pure form at home?
 |
| Homemade Ghee Recipe |
The same is the case with ghee. By making ghee at home, you can get rid of adulterated or impure ghee.
For this, all you have to do is collect the cream that comes out of milk in a vessel for 12-15 days and keep it in the fridge. In 12-15 days, take out this vessel and keep it at normal temperature for at least 4-6 hours.
Now you have two ways to make ghee from cream, which you can adopt. The first method is to remove ghee directly from the cream and the second method is to remove the butter first from the cream and then extract the ghee from it. You can follow the process of extracting ghee at your convenience. In both the process, you are going to get pure ghee.
 |
| FAT COUPON |
Let us know about both methods of the Homemade Ghee recipe.
Method 1: Extracting ghee directly from cream
To extract ghee directly from the cream, you have to put it in a pan and cook it till the ghee comes out.
First of all, put the cream in a big pot and leave it to melt. Keep the cream on low heat. After a while, the ghee will start separating from the cream. Keep stirring with a spoon throughout this process so that it does not stick to the bottom of the pot.
For granulated ghee, add less than a pinch of salt. Now turn off the gas and sieve the ghee in another vessel with the help of a sieve. Pure ghee is ready.
If you make ghee by collecting cream in 15-16 days, then the ghee will turn out better. That thing will not come in the old cream.
.jpg "TOP COUPON CODES") |
| TOP COUPON CODES |
Second method: Making butter from cream and extracting ghee
Making butter from cream takes less time to extract ghee and more ghee is also made. If you are adopting this process, then first put the cream in the mixer. After putting the cream in the mixer, add some ice cubes and water to it. Now start the mixer.
By whipping the cream in the mixer, you will see that the butter separates easily from that cream. Now the process of making ghee from this butter will start.
Put butter in a pan and heat it.
Keep in mind that do not throw away the water left over from the cream, but use it as water for making gravy, lentils, or rice.
Keep stirring the butter in the pan with the help of a spoon. Ghee will separate from butter after some time. Now turn off the gas and filter it when it cools down. Pure ghee is ready.
Ghee can also be removed from the remaining shreds after filtering. To do this, put the remaining burnt cream in the pan again, add 2 glasses of water, and let it come to a boil. Ghee comes out of the cream and starts floating in the water. Now keep it in the fridge for 3-4 hours, after that take out the ghee that has been frozen in the vessel by cutting it from the edge with a knife. Ghee comes out after taking this process for the second time.
What is the need to run the market for the things that we can get in pure form at home? The same is the case with ghee. By making ghee at home, you can get rid of adulterated or impure ghee.
For this, all you have to do is collect the cream that comes out of milk in a vessel for 12-15 days and keep it in the fridge. In 12-15 days, take out this vessel and keep it at normal temperature for at least 4-6 hours.
Now you have two ways to make ghee from cream, which you can adopt. The first method is to remove ghee directly from the cream and the second method is to remove the butter first from the cream and then extract the ghee from it. You can follow the process of extracting ghee at your convenience. In both the process, you are going to get pure ghee.
ARTICLE RELATED TO:
ghee recipe, homemade ghee, homemade ghee recipe, homemade butter recipe, homemade ghee recipe from butter, homemade ghee from butter, homemade butter, butter recipe, recipe, clarified butter recipe, homemade ghee recipe in Tamil, homemade butter and ghee recipe, homemade ghee from butter recipe, homemade, homemade Indian ghee, desi ghee recipe, homemade dairy product recipes, homemade butter recipe by food fusion, skinny recipes, homemade desi ghee, homemade paneer
FAQ
Should you start your own supermarket business?
Starting any business requires planning, capital, and business skills. If your desire is to retail a large number of products under one roof, you should consider starting your own supermarket business. Supermarkets; Grocery stores and convenience stores are popular and emerging business concepts in today's retail sector.
Why should you learn to sell a product online?
Learning how to market a product can help you increase your store's sales quickly. When you become adept at selling a product online, you give your business a chance to succeed. You will need to experiment with different marketing ideas to understand your target audience and market your product to them.
What makes a great go-to-market strategy?
Bringing a product to market is a big investment. But you can set your next launch up for success with a solid framework for determining your audience and message, concrete goals, and clear processes for implementing your strategy. With these nine steps, creating a great go-to-market strategy isn't so hard after all.
.webp)
