What is the need to run the market for the things that we can get in pure form at home?
The same is the case with ghee. By making ghee at home, you can get rid of adulterated or impure ghee.
For this, all you have to do is collect the cream that comes out of milk in a vessel for 12-15 days and keep it in the fridge. In 12-15 days, take out this vessel and keep it at normal temperature for at least 4-6 hours.




